Introducing our Cherry Wood Collection: Made with precision and care in the heart of Texas, our end-grain cutting boards are a chef's dream!
Crafted from one of the softer hardwoods, and prized for its gentle treatment of high-quality knife edges. Sourced sustainably from Alabama, each board boasts a rich, inviting brown-red hue that deepens with time. With durability to withstand heavy use and natural toxin-free properties, you'll find yourself reaching for your Cherry Wood Cutting Board again and again.
Sous Chef - Our standard-sized cutting board is perfect for everyday use. Whether you're chopping up fruits, veggies, or your favorite meats, this board is up to the task. It's available with or without a juice ring for your convenience. Dimensions: 20" x 12" x 1".
Butcher - Our larger board features a timeless design that ensures stability, durability, and exceptional knife-edge retention on its spacious 20 by 14-inch surface. Each butcher board comes equipped with routed handles for easy maneuverability in the kitchen. Dimensions: 20" x 14" x 2".
All of our boards have been expertly seasoned with Tin Roof Food Grade Mineral Oil before leaving our workshop, ensuring that your board arrives ready for immediate use.
CUSTOM ENGRAVING CAN BE ADDED +$20
LEARN HOW TO PROPERLY CARE FOR YOUR BOARD HERE
